IN FASE DI MONTAGGIO.
IMPIANTO DI ABBATTIMENTO FUMI E ODORI GIRARROSTO A LEGNA ,
PRESSO CLIENTE IN RIMINI.
Nuova fornitura a Taranto.
Abbattitore di fuliggine pizzeria a legna.
Modello : KK MAJOR 200 LINEA.
NUOVA FORNITURA IN OLANDA DI UN SISTEMA DI ABBATTIMENTO DELLA FULIGGINE PER PIZZERIA FUNZIONANTE A LEGNA. SISTEMA CON RENDIMENTO OLTRE IL 100% SENZA FUMI.ODORI,FULIGGINE E VAPORE ACQUEO.
The Ventiltecnoful soot combustors are automatically operated.
Thanks to the great production, optimization of human and technological resources and economies of scale, we can provide highly efficient soot combustors at extremely competitive prices.
Our soot combustors, suitable to satisfy any need for soot dropping, are particularly suitable for restaurants, pizzerias and bakery ovens.
The materials used for the production of our soot grinders are of the highest quality. to ensure our products have a very long life at the top for performance and efficiency. In particular, we use them for their stainless steel production.
The production of a soot blast Ventiltecnoful provides numerous control stages that are carried out by specialized technicians. If the product does not exceed one of the control stages performed during the processing, it will not pass to the next production stage until the product does not exceed the test that has caused the blockade with the appropriate measures.
In addition to the normal checks carried out during production, a soot blast Ventiltecnoful must overcome a toughest test before being placed on the market: if it fails to meet the established parameters, it falls into the workshop where it is subjected to technical interventions that make it marketable according to rigid parameters Ventiltecnoful.
They are needed to adapt pizza ovens and bakery to anti-pollution regulations. The products are advertised in the newspapers “Il Mattino” and “Roma” and also on the famous True Wine Forum www.verapizza.eu
CUTTERS FOR WOODEN OVENS